Monthly Archives: August 2010

Four ‘N 20’s Californian

In case you were wondering, I ended up sauteing the rest of the tomato/onion mix from yesterday in a marinara sauce. After yesterday’s post, I decided to upload the images from my phone (truth be told, uploading images is one … Continue reading

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Shrimp Ceviche

When she visits, my mother gives me tomatoes and lemons from her garden.  I have been making lemonade, lemon bars, getting lemon zest…safe to say, I always need lemon juice, so I juice them every few days. I have a … Continue reading

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A Drink in Soup’s Clothing

I was about 22-years-old when I had my first encounter with gazpacho. I was working 4 part-time jobs, and had just finished my last of the day. Since my dinners usually consisted of top ramen with some veggies and an … Continue reading

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