Monthly Archives: January 2011

Vegan Ricotta (Veggie Lasagna)

A friend of mine challenged me to make a vegan lasagna. I was nervous about it, because the cheeses in lasagna really make the dish decadent and memorable…in short, delicious. After asking her about it, she suggested I make a … Continue reading

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Single Serve Coffee

Coffee pots. I don’t understand why it seems so difficult to replace them. They are the easiest part of the coffee-making contraption to break, and yet infuriatingly difficult to replace. I used to have a very efficient (and cute) coffee/tea … Continue reading

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Octopus Moon Cake

Another cool cake! This one was brought to my attention via Between the Pages. Here’s a tribute to 20,000 Leagues Under the Sea and A Trip to the Moon, created by the uber talented folks at Mike’s Amazing Cakes.

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Food Porn pt. 2

It’s impossible to have an idea that no one else has already had, or is having at the same time as you. F’example, my previous post about Food Porn got me using the ol’ Google search. I am now a … Continue reading

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Almond Ginger Noodles

Recently, I had a friend over for dinner. Because of his vegetarian diet, I decided to make this simple dish.  He liked it so much, he asked for the recipe: Ingredients 9 oz. green tea soba noodles (Soba noodles are … Continue reading

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Jelloware Cups

I noticed these gems a little while ago, and thought it was such a cool idea. Biodegradable cups that you can not only be eaten, but also enhance the flavor of beverage held. This is a great idea for events … Continue reading

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The Way to a Man’s Heart

I’ve been thinking lately about the saying “the way to a man’s heart is through his stomach.” I wondered if this saying has had any influence on me, in the kitchen. One of my favorite things to do is make … Continue reading

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