Monthly Archives: February 2012

Bacon Lentil Salad

I sometimes forget about cultural [and religion-based] dietary restrictions. My roommate offered to make dinner recently and joked about being a bad Jew, since this particular dish lends most of its flavor to bacon. Always eager to see what types … Continue reading

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Improv Food

A morning like just about any other: I heated up my frying pan and put a touch of canola oil in. Then, I got out other ingredients in order to make myself a nice breakfast of eggs, potatoes and toast. … Continue reading

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Focaccia Garlic Bread

This is my favorite bread recipe. Everyone who eats it has nothing but good things to say about this yummy bread. It does involve a bit of waiting around for the dough to rise, but that’s a good opportunity to … Continue reading

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