Monthly Archives: April 2012

Piñata Cookies

This cookie does not mess around. Break this burro open and let its delicious insides spread out onto your plate. Click here for the tutorial.  

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Star Trek Cookies

George Takei is a funny, funny man who deserves nice things for his birthday.

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F. Scott Fitzgerald’s Turkey Recipes

There are a lot of popular writings out there that I just don’t get. They don’t appeal to me. Angels and Demons, Twilight, The Lovely Bones…I’ve read [or at least skimmed a few chapters] of each, and found the writing … Continue reading

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Mouth Watering Art

Art of food is usually pretty boring. Seriously, how many paintings of a bowl of fruit can the world possibly produce? Infinite amounts, apparently.   I know there’s historic, socioeconomic reason as to why people used fruit as a subject … Continue reading

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Eating a Pomegranate!

To cut to the chase, start watching at 1:30. Armed with this new knowledge, I am inspired to actually get whole pomegranates, instead of occasionally buying those expensive packages of seeds. I know, I know. You’re thinking, “…but what about … Continue reading

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Chocolate Egg

These are like Cadbury eggs, except…well…better.

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In-N-Out’s Secret Menu

One of my favorite hosting tasks for friends that come in from out of town is introducing them to eateries they might not find where they are from. Newcomers to Los Angeles seem to always demand a stop at In-N-Out … Continue reading

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